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Sample Menu
Sample Menu
1st course: Fresh fruit in season, fresh berries topped with whipped cream, or assorted tropical fruit with vanilla yogurt sauce. 2nd course: Croissant French Toast with Spiced Apples, Pears, and Cranberries; Banana Pancakes with Caramel Sauce and Toasted Cashews; or Raisin-Cinnamon French Toast with Strawberries and Vanilla Sauce. 3rd course: Artichoke and Roasted Red Pepper Egg Puff served with Home fried Potatoes; Spinach and Mushroom Strata with Tarragon, served with Chicken-Apple Sausage; or Zucchini and Pepper Frittata served with ham.
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